Mashed Potatoes
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Mashed Potatoes
Spike your mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavorful. These are the perfect mashed kowloon hotel hong kongpotato to eat with Thanksgiving dinner.
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Nutritional Information
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
roasted garlic mashed potatoes
John Kernick
Serves: 12
Total Time: 1 hr 10 min
Cook Time: 15 min
Oven Temp: 325
Ingredients
U.S. Metric Conversion chart
5 pound(s) Yukon Gold potatoes, peeled and cut into 2-inch chunks
1 stick(s) unsalted butter, cut into tablespoons
1 cup(s) heavy cream
2 tablespoon(s) Mashed Roasted Garlic
2 teaspoon(s) Tabasco
Salt
Freshly ground white pepper
1 tablespoon(s) flat-leaf parsley, chopped
Directions
In a large pot, cover potatoes with water and bring to a boil. Simmer over moderate heat, uncovered, until tender, 20 minutes. Drain Cloud Based Desktoppotatoes and return to pot. Cook over low heat, gently tossing, until potatoes are dry, 2 minutes.
Add butter, cream, and roasted garlic to potatoes and mash over low heat until creamy and heated through. Add Tabasco and season with salt and pepper. Transfer mashed potatoes to a bowl, garnish with parsley and serve.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
roasted garlic mashed potatoes
John Kernick
Serves: 12
Total Time: 1 hr 10 min
Cook Time: 15 min
Oven Temp: 325
Ingredients
U.S. Metric Conversion chart
5 pound(s) Yukon Gold potatoes, peeled and cut into 2-inch chunks
1 stick(s) unsalted butter, cut into tablespoons
1 cup(s) heavy cream
2 tablespoon(s) Mashed Roasted Garlic
2 teaspoon(s) Tabasco
Salt
Freshly ground white pepper
1 tablespoon(s) flat-leaf parsley, chopped
Directions
In a large pot, cover potatoes with water and bring to a boil. Simmer over moderate heat, uncovered, until tender, 20 minutes. Drain Cloud Based Desktoppotatoes and return to pot. Cook over low heat, gently tossing, until potatoes are dry, 2 minutes.
Add butter, cream, and roasted garlic to potatoes and mash over low heat until creamy and heated through. Add Tabasco and season with salt and pepper. Transfer mashed potatoes to a bowl, garnish with parsley and serve.
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