Key Lime Tarts
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Key Lime Tarts
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Nutritional Information
Calories 313
Total Fat 8g
Saturated Fat 3g
Cholesterol 37mg
Sodium 161mg
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars n/a
Protein 3g
Calcium --
Anastassios Mentis
Serves: 6
Total Time: 6 min
Prep Time: 6 min
Ingredients
U.S. Metric Conversion chart
1 jar(s) (10 oz) lime curd
1 cup(s) nonfat sour cream
Yellow and green liquid dr maxfood color (optional)
1 cup(s) frozen light whipped topping, thawed
1 package(s) (4 oz) mini graham cracker pie crusts (6 crusts)
Garnish: additional dr max whipped topping, lime slices
Directions
Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.
Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping dr max and garnish with lime slices.
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories 313
Total Fat 8g
Saturated Fat 3g
Cholesterol 37mg
Sodium 161mg
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars n/a
Protein 3g
Calcium --
Anastassios Mentis
Serves: 6
Total Time: 6 min
Prep Time: 6 min
Ingredients
U.S. Metric Conversion chart
1 jar(s) (10 oz) lime curd
1 cup(s) nonfat sour cream
Yellow and green liquid dr maxfood color (optional)
1 cup(s) frozen light whipped topping, thawed
1 package(s) (4 oz) mini graham cracker pie crusts (6 crusts)
Garnish: additional dr max whipped topping, lime slices
Directions
Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.
Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping dr max and garnish with lime slices.
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