Spike your mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavorful. These are the perfect mashed kowloon hotel hong kongpotato to eat with Thanksgiving dinner.

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Nutritional Information
Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
roasted garlic mashed potatoes

John Kernick

Serves: 12

Total Time: 1 hr 10 min

Cook Time: 15 min

Oven Temp: 325

Ingredients
    U.S.         Metric     Conversion chart

    5 pound(s) Yukon Gold potatoes, peeled and cut into 2-inch chunks
    1 stick(s) unsalted butter, cut into tablespoons
    1 cup(s) heavy cream
    2 tablespoon(s) Mashed Roasted Garlic
    2 teaspoon(s) Tabasco
    Salt
    Freshly ground white pepper
    1 tablespoon(s) flat-leaf parsley, chopped

Directions

    In a large pot, cover potatoes with water and bring to a boil. Simmer over moderate heat, uncovered, until tender, 20 minutes. Drain Cloud Based Desktoppotatoes and return to pot. Cook over low heat, gently tossing, until potatoes are dry, 2 minutes.
    Add butter, cream, and roasted garlic to potatoes and mash over low heat until creamy and heated through. Add Tabasco and season with salt and pepper. Transfer mashed potatoes to a bowl, garnish with parsley and serve.